Ham and cheese potato soup.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, ham and cheese potato soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ham and cheese potato soup is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Ham and cheese potato soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook ham and cheese potato soup using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Ham and cheese potato soup:
- {Make ready 6 of peeled and diced russet potatoes.
- {Make ready 1 of diced onion.
- {Prepare 2 cup of diced cooked ham.
- {Make ready 2 cup of shredded Velveeta.
- {Get of salt,pepper, cayenne,celery seed, sage and thyme.
- {Prepare 1 tbsp of seasoning salt.
- {Make ready 3 tbsp of flour.
- {Make ready 2 tbsp of butter.
- {Take 3 cup of milk.
- {Make ready 1 can of cream of mushroom.
- {Get 1 can of cream of celery.
- {Get 2 of chicken boulion cubes.
Steps to make Ham and cheese potato soup:
- Salt and boil potatoes for about 10 minutes.
- Sautee the onion and crisp the ham.
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- Drain potatoes reserving about 2 cups of the cooking water(I usually add 2 chicken boulion cubes for extra flavor).
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- In the stockpot combine butter and flour to make a rue..
- Add milk water and seasonings and bring to boil stirring constantly then reduce to simmer.
- Add in ham n onions the cheese and the cream of celery and mushrooms and mix well.
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- Add the cooked potatoes back and season to taste. Let simmer about 30-40 minutes and ENJOY.
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