Ranch & Roasted Garlic Mashed Potatoes.
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, ranch & roasted garlic mashed potatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ranch & Roasted Garlic Mashed Potatoes is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Ranch & Roasted Garlic Mashed Potatoes is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ranch & roasted garlic mashed potatoes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ranch & Roasted Garlic Mashed Potatoes:
- {Get 3 lb of Idaho potatoes; peeled & medium dice.
- {Prepare 2 heads of garlic; roasted.
- {Get 2 packets of dried ranch seasoning.
- {Get 1 T of dried lemon peel.
- {Make ready 3 stick of unsalted butter; cubed.
- {Take 1/3 C of sour cream.
- {Get 1/3 C of heavy cream.
- {Get 1/4 C of chives; minced.
- {Take 1 of large pinch kosher salt & peppercorn melange.
Steps to make Ranch & Roasted Garlic Mashed Potatoes:
- In a large saucepot, cover potatoes with cold, salted water. Boil until potatoes are easily pierced with a paring knife. Drain. Return to pot. Crank up the heat and shake pot for 30 seconds to remove excess moisture..
- Add ranch seasoning, roasted garlic, heavy cream, butter, sour cream, lemon peel seasoning, salt, and pepper..
- Mash with a potato masher or whip with a mixer until desired consistency..
- Adjust seasoning with extra salt and pepper to taste. Garnish with chives..
- Variations; Roasted bell peppers/hot peppers/tomatoes, honey, black pepper, white pepper, lemon zest or juice, coconut milk or extract, Sriracha, vinegar, salted butter, milk, crema, creme fraiche, rosemary, thyme, basil, parsely, cilantro, scallions, cumin, herbes de provence, shallots, habanero, bacon, oregano, celery seed, ancho chile, allspice, chile powder, coriander seed, cayenne, caramelized onions, jalapeños, paprika, smoked paprika, applewood seasoning, Italian seasoning, mexican oregano, zucchini puree, sweet potatoes, turnips, rutabaga, parsnip, celery root, sage, pesto...for mashed potatoes the variations are virtually endless!.
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