Lemon Pound Cake.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, lemon pound cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon Pound Cake is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Lemon Pound Cake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have lemon pound cake using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lemon Pound Cake:
- {Take 3 1/2 cups of all purpose flour.
- {Prepare 1 3/4 teaspoons of baking powder.
- {Make ready 1/4 teaspoon of salt.
- {Make ready 2 1/2 sticks (10 ounces) of salted butter, at room temperature.
- {Make ready 2 cups of sugar.
- {Make ready 4 of large eggs, at room temperature.
- {Get 2 tablespoons of finely grated lemon zest.
- {Make ready 2 teaspoons of vanilla extract.
- {Get 1 cup of whole milk.
Steps to make Lemon Pound Cake:
- Preheat the oven to 325°F. Grease a 9 x 13” metal baking pan. Line the bottom with parchment paper, Grease the paper, and flour the pan..
- In medium bowl, whisk together the flour, baking powder, and salt..
- In a large bowl, with an electric mixer, beat the butter until softened. Add sugar and beat until light and fluffy, 3 to 5 minutes. Script on the side of the bowl as needed..
- Add the eggs, one at a time, beating well after each egg addition. Scrape down the sides of the bowl as needed..
- Be in the lemon zest and vanilla..
- On the speed, alternate adding the flour mixture in the milk mixture to the butter mixture, beginning and ending with the flour mixture..
- Pour the batter into prepared pan and spread it evenly. Tap the bottom of the pan on the worksurface to get rid of any air bubbles..
- Bake until a wooden pick inserted in the center comes out clean, 45 to 15 minutes..
- Cool in the pan on a wire rack for 15 minutes. If necessary, loosen the cake from the sides of the pan with a small knife. Carefully flip the cake upside down onto the wire rack, peel off the parchment paper, and then turn the cake right side up onto the rack to cool completely..
So that's going to wrap it up with this special food lemon pound cake recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!