Espagnole Sauce.
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, espagnole sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Espagnole Sauce is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Espagnole Sauce is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have espagnole sauce using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Espagnole Sauce:
- {Prepare 1 of small carrot.
- {Take 1 of medium onion.
- {Make ready 1 of rib celery.
- {Prepare 1 leaf of bay leaf.
- {Prepare 1 quart of beef stock see my recipe batch 2.
- {Get 1/2 stick of butter.
- {Take 1 teaspoon of whole peppercorns.
- {Prepare 1/4 cup of tomato paste.
- {Prepare 1/4 cup of all-purpose flour.
- {Make ready 1 teaspoon of minced garlic.
Instructions to make Espagnole Sauce:
- Cut the celery, carrots, and onion coarsely. Fry in butter till browned. Lightly crush the peppercorns..
- Add flour and and make a roux. Heat the beef stock in another pot. When the roux is browned about 6 minutes, add the tomato paste, garlic, broth, and bay leaf. Whisk so the roux won't lump up. Add in the peppercorns..
- Simmer and allow to reduce for 45 minutes. When reduced strain through a sieve. Discard the solids. Done let cool. You have just made a mother sauce!!!.
So that's going to wrap this up for this special food espagnole sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!