Chicken paratha roll with lemon cupcakes.
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken paratha roll with lemon cupcakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken paratha roll with lemon cupcakes is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken paratha roll with lemon cupcakes is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken paratha roll with lemon cupcakes using 28 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken paratha roll with lemon cupcakes:
- {Take 2 of frozen paratha Rs. 80.
- {Take of Boneless Chicken 200 gms Rs Rs 55.
- {Make ready of Potato 1 large Rs 15.
- {Prepare 10 of Tikka masala Rs..
- {Make ready of Onion 1 medium Rs. 10.
- {Take of Carrot 1/2 cup sliced Rs. 3.
- {Take of Tomato 2 medium Rs. 2.
- {Get of Onion sliced 1.small Rs. 2.
- {Take of Salt to taste Rs. 0.5.
- {Prepare 0.5 of Salt as per taste Rs..
- {Take of Chilli flake 1/2 tbsp Rs. 1.
- {Prepare of Lemon juice 2 tbsp Rs. 5.
- {Get of Cumin 1/2 tsp Rs. 5.
- {Make ready of Termeric 2 pinch Rs. 0.5.
- {Make ready of Corn flour 2 tbsp Rs. 5.
- {Get of Coriander powder 1/2 tsp Rs. 4.
- {Prepare of Oil 1/4 cup Rs. 30.
- {Prepare of Garam masala 1/4 tsp Rs. 3.
- {Take of Homemade mayoniese 6 tbsp Rs. 20.
- {Take of Homemade Ketchup 2 tbsp Rs. 5.
- {Take of Coriander leaves for garnish 1 tbsp Rs. 2.
- {Prepare of Oil 1/4 cup Rs. 30.
- {Take of Mustard sauce 1/4 tsp Rs. 5.
- {Make ready 2 of phulka 100 gms each Rs. 20.
- {Get of Tomato 1 small Rs 1.
- {Get of Cucumber 1 small Rs. 8.
- {Make ready of Tomato 1 small Rs. 1.
- {Make ready of Beetroot 1/2 small Rs. 10.
Steps to make Chicken paratha roll with lemon cupcakes:
- Add chicken, salt, lemon juice and Tikka masala in a bowl and mix well. Leave for 30 mins..
- Remove tomato skin and blend. Add oil in pan add onion tomato paste and cook for 2 mins..
- Add oil to a pan on medium heat spread corn flour on chicken and mix. Fry chicken till golden..
- Add all spices and cook for 2-3 minutes till oil separates. Add potato and Peas and cook for 5 minutes..
- In other pan add Maya, ketchup, mustard paste, carrot, onion, tomato and little bits of salt. Mix well set aside..
- Fry frozen paratha put on butter paper add salad dressing and fried chicken and roll it..
- Add 2 cups water and cook till potatoes and Peas become soft..
- Serve with salad and phulka roti..
- Serve with ketchup and lemon cup cakes which recipe I have uploaded before..
So that's going to wrap this up with this special food chicken paratha roll with lemon cupcakes recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!