Quick Bun Rieu (Crab Meat Ball Noodle Soup).
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick bun rieu (crab meat ball noodle soup). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- {Make ready of meat balls.
- {Take of shrimp (shell, devein and finely chop).
- {Make ready of ground pork.
- {Take of eggs, beaten.
- {Make ready of black pepper and salt.
- {Take of scallion (finely chop).
- {Make ready of red boat fish sauce.
- {Get of fresh crab meat (prefer lump).
- {Prepare of soup.
- {Get of lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise.
- {Prepare of tomato paste.
- {Make ready of tomatoes, quartered.
- {Take of chicken stock (low sodium).
- {Take of dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor.
- {Prepare of water.
- {Prepare of fried tofu.
- {Get of Shallots chopped finely.
- {Make ready of garlic cloves finely chopped.
- {Make ready of fish sauce.
- {Take of avocado oil.
- {Make ready of bay leaf.
- {Get of bowl.
- {Take of Rice noodles boil until tender and drain.
- {Prepare of bean sprout.
- {Prepare of basil.
- {Get of chopped cabbage.
- {Prepare of cilantro.
- {Prepare of Lime cut into quarters.
Steps to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Combine all ingredients for the meat ball and set aside..
- In a stock pot sautee Shallot and chopped garlic until aromatic..
- Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf..
- Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top.
- With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup.
- Add fried tofu, let boil until meatballs and tofu float to the top.
- Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last..
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