Wonton soup.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, wonton soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Wonton soup is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Wonton soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook wonton soup using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wonton soup:
- {Get of Ground beef, wonton skin (I found it in the supermarket).
- {Prepare of Dill, salt, black pepper, bok choy 🥬.
- {Get of Mushroom, garlic, green onions, fish sauce paprika, 2 eggs.
Steps to make Wonton soup:
- Make minced garlic, minced dill, and minced mushrooms.
- Marinate the ground beef with minced garlic, minced dill, minced mushrooms, salt, pepper, fish sauce, 2 eggs and paprika. Then leave the beef in the fridge for 8-15 minutes.
- Bring the beef out and stuff the beef on the wonton skin. You can look online how to make the shape of wonton, pretty easy to make..
- Warm up the pan, out the minced green onions in and stir fry for 2-3 mins.
- Pour the water in, add some salt and let it boil.
- Put the wontons in. When it’s closed to be boiled, add bok choy in, taste it to see whether it has enough salt. Garnish with black pepper and sliced green onions.
So that's going to wrap this up with this exceptional food wonton soup recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!