White Chocolate Macadamia Sugar Cookies.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, white chocolate macadamia sugar cookies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
White Chocolate Macadamia Sugar Cookies is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. White Chocolate Macadamia Sugar Cookies is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white chocolate macadamia sugar cookies using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make White Chocolate Macadamia Sugar Cookies:
- {Take of butter ( 2 sticks ) softened.
- {Get of granulated sugar.
- {Get of brown sugar, packed.
- {Get of eggs, room temperature.
- {Make ready of vanilla.
- {Take of unsifted all purpose flour.
- {Get of baking soda.
- {Prepare of salt.
- {Take of white chocolate chips ( 11 oz bag ).
- {Make ready of macadamia nuts, chopped.
Steps to make White Chocolate Macadamia Sugar Cookies:
- Preheat oven to 350°F..
- Cream butter and both sugars until fluffy..
- Add vanilla and eggs, one at a time and beat until well incorporated..
- Mix in flour, baking soda and salt..
- Stir in white chocolate chips and chopped nuts..
- Drop by teaspoon full on ungreased cookie sheet about 2 inches apart..
- Bake for 10-12 minutes, depending on oven..
- Cool for 1 minute before removing from pan..
- I use real unsalted butter and a good white chocolate. The real butter adds extra flavor and richness..
- This makes 3-4 dozen depending on size you use to make cookies. I use tablespoon..
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