Flank Steak over Tortellini in Parmesan Cream sauce.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, flank steak over tortellini in parmesan cream sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Flank Steak over Tortellini in Parmesan Cream sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Flank Steak over Tortellini in Parmesan Cream sauce is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have flank steak over tortellini in parmesan cream sauce using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Flank Steak over Tortellini in Parmesan Cream sauce:
- {Make ready 1 1/2 lb of flank steak.
- {Get 1 packages of cheese tortellini.
- {Make ready 1 cup of heavy cream.
- {Prepare 1 stick of butter.
- {Take 2 cup of shredded Parmesan.
- {Prepare 1 of garlic powder.
- {Take 1 of sea salt.
- {Get 1 of cracked pepper.
- {Take 2 tbsp of olive oil, extra virgin.
Steps to make Flank Steak over Tortellini in Parmesan Cream sauce:
- Season flank steak with sea salt, pepper, and garlic powder..
- Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat..
- Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest..
- Melt butter in a medium sauce pan on medium heat..
- Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted..
- Prepare tortellini as described on package, while making the cream sauce..
- Combine tortellini and cream sauce..
- Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!.
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