Steamed Alugbati / Spinach.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed alugbati / spinach. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Steamed Alugbati / Spinach is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Steamed Alugbati / Spinach is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook steamed alugbati / spinach using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed Alugbati / Spinach:
- {Get 250 g of spinach, cleaned and stalks removed.
- {Make ready 2 tbsp of soy sauce.
- {Prepare 1 tbsp of sugar.
- {Get 1 tsp of pepper.
- {Prepare 1 of onion, chopped divided to two halves.
- {Take 1 tbsp of Bagoong.
- {Take 4 cloves of garlic chopped.
Steps to make Steamed Alugbati / Spinach:
- Prepare your steamer..
- Except half of onions and bagoong, toss all ingredients in a deep plate..
- Once your steamer is ready, steam the spinach for about 5 minutes..
- Once cooked, remove from steamer and top with the remaining onions and the bagoong..
- Serve hot.
So that's going to wrap it up with this special food steamed alugbati / spinach recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!