Mini Marbled Pound Cake.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini marbled pound cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mini Marbled Pound Cake is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Mini Marbled Pound Cake is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have mini marbled pound cake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mini Marbled Pound Cake:
- {Get 4 tbsp. of unsalted butter, softened to room temperature.
- {Make ready 1/2 cup of granulated sugar.
- {Take 1 of large egg, room temperature.
- {Make ready 1/4 tsp. of vanilla extract.
- {Take 1/2 cup of all purpose flour.
- {Get 1/8 tsp. of baking powder.
- {Prepare 3 tbsp. of + 1 tsp. milk, divided.
- {Take 2 tbsp. of cocoa powder.
Steps to make Mini Marbled Pound Cake:
- Preheat the oven to 350°F. Grease a mini loaf tin (5 3/4 x 3 x 2") with non-stick cooking spray and set aside..
- In a medium bowl, using a hand mixer, cream together the butter and sugar until fluffy and lighter in color. Then mix in the egg and vanilla..
- Mix in about half of the flour mixture and the baking powder. Then mix in the 3 tbsp. of milk, then the remaining flour, until just combined..
- Move 2 heaping tbsp. of the batter to a separate bowl...this will be your chocolate batter. Pour the remaining batter into the loaf tin..
- To the additional 2 tbsp. of batter, stir in the remaining 1 tsp. of milk and the cocoa powder. Once well blended, place dollops of the chocolate batter over the top of the other batter and swirl it together with either a toothpick or knife..
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out mostly clean with just a few moist crumbs. You may want to cover you loaf tin loosely with foil after the 25 minute mark. This isn't called for in the original recipe, but I think mine browned a bit too much around the edges..
- Once done, place the muffin tin on a wire rack to cool completely before removing from the pan. Slice and enjoy!.
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