Easily Made in the Microwave!! Kabocha Squash Salad.
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easily made in the microwave!! kabocha squash salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easily Made in the Microwave!! Kabocha Squash Salad is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Easily Made in the Microwave!! Kabocha Squash Salad is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook easily made in the microwave!! kabocha squash salad using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easily Made in the Microwave!! Kabocha Squash Salad:
- {Take of net 250 grams Kabocha squash (peeled or unpeeled, to taste).
- {Get of Mayonnaise.
- {Make ready of thin sausages Fish sausages (or bacon, wieners, etc).
- {Take of Cheese squares.
- {Make ready of Steamed kuromame (or edamame).
Steps to make Easily Made in the Microwave!! Kabocha Squash Salad:
- Cut the kabocha into bite-sized chunks, place in a heatproof dish, add a little water, and microwave at 1000 W for 5 minutes. Adjust the time according to your microwave..
- While waiting for it to cook in the microwave, cut the sausages and cheese into chunks the size of your beans..
- When the kabocha is easily pierced with a skewer, drain the water and mash while still hot..
- Mix with the mayonnaise, then mix in the other ingredients. It's done!!.
So that's going to wrap this up with this special food easily made in the microwave!! kabocha squash salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!