Almond Crumble Mince Pies.
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, almond crumble mince pies. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Almond Crumble Mince Pies is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Almond Crumble Mince Pies is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have almond crumble mince pies using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Almond Crumble Mince Pies:
- {Make ready 300 g of plain flour.
- {Make ready 175 g of butter (usually pastry is half fat to flour but I use extra for added buttery crispness).
- {Take 2 tbsp of caster sugar.
- {Prepare 1/2 tsp of ground cinnamon.
- {Take 1 of egg yolk.
- {Make ready of Last-minute Christmas mincemeat https://cookpad.com/uk/recipes/480570-last-minute-christmas-mincemeat?ref=recipe.
- {Make ready of For the streusel topping:.
- {Make ready 100 g of plain flour.
- {Take 60 g of butter, at room temperature.
- {Take 50 g of demerara sugar.
- {Make ready 1/4 tsp of ground cinnamon.
- {Prepare 50 g of flaked almonds.
Steps to make Almond Crumble Mince Pies:
- Put the flour, butter and cinnamon in a food processor and gradually pulse until you have a mixture the texture of fine breadcrumbs. You can also do this by hand using your finger tips to rub the butter into the flour..
- Add the sugar and egg yolk, and about 2 tbsp water. Pulse until the dough starts to form..
- When the pastry looks like this, tip it out onto a floured surface and use your hands to gently bring together into a ball. Flatten, wrap in plastic wrap and chill in the fridge for at least 20 minutes..
- For the streusel topping, place the flour, butter, sugar and cinnamon in a food processor and pulse to fine breadcrumbs. Stir in the flaked almonds..
- Pre-heat the oven to 180°C/Gas 4. Roll out the chilled pastry and cut out circles of dough big enough to line bun tins, there was enough pastry to make 24, but I had one deep set of tins and one shallow set..
- Half fill the shells with mincemeat, then sprinkle the streusel mixture over to cover. Sprinkle a few slivered almonds on the top of each and then bake in the oven for about 20 to 25 minutes until golden..
- Allow to sit in the tins for about 5 to 10 minutes, then transfer to a wire tray. Serve warm, dusted with icing sugar and topped with a spoonful of brandy cream..
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