Sizzling Pork Sisig.
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, sizzling pork sisig. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sizzling Pork Sisig is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Sizzling Pork Sisig is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sizzling pork sisig using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sizzling Pork Sisig:
- {Take 1 lb of pork ears, cleaned and boiled.
- {Make ready 1 lb of pork face/snout, cleaned and boiled.
- {Make ready 1 large of onion, chopped.
- {Get 10 piece of Thai chilis, chopped.
- {Make ready 1 small of ginger, chopped.
- {Prepare 1 tbsp of vinegar.
- {Get 2 tbsp of soy sauce.
- {Make ready 2 cup of mayonnaise.
- {Prepare 1 of pepper and salt to taste.
Steps to make Sizzling Pork Sisig:
- Boil the ears and face/snout for 30 minutes. Then roast it until the skin is crunchy. *When you roast it in the grill make sure you cover the grill or stay away when you hear the popping sound. Lower the heat when you turn the pork so it wont pop on you..
- In a mixing bowl, mix all the other ingredients. Blend it well. Chop the roasted pork ears and snout/face and mix with the other ingredients..
- Heat the iron cast plate over the stove. Wait until its super hot. You will know when its hot by spraying some oil on it and creates smoke and the oil evaporates. Then your iron plate is ready..
- Put a right amount of sisig mixture over the heated iron plate followed by some egg on top of it. Garnish with lemon and chopped cilantro and serve while it sizzles. Enjoy it beer or wine! :).
So that's going to wrap it up with this special food sizzling pork sisig recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!