Jambalaya in Pressure Cooker.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, jambalaya in pressure cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Jambalaya in Pressure Cooker is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Jambalaya in Pressure Cooker is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook jambalaya in pressure cooker using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jambalaya in Pressure Cooker:
- {Prepare of Andouille Sausage.
- {Get of Chicken Breast.
- {Make ready of Prawns (uncooked).
- {Make ready of Cajun seasoning.
- {Get of Thyme leaves (dry).
- {Take of Cayenne pepper.
- {Make ready of Onion (chopped).
- {Get of garlic cloves (chopped).
- {Get of Yellow Pepper (chopped).
- {Make ready of Hot Sauce.
- {Get of White Rice (not cooked).
- {Make ready of Chopped Tomatoes.
- {Get of Chicken broth.
- {Make ready of Parsley (chopped).
Steps to make Jambalaya in Pressure Cooker:
- Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition..
- Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside..
- Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender..
- Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise..
- Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes..
- Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving..
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