Ham and Potato Soup.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ham and potato soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ham and Potato Soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Ham and Potato Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have ham and potato soup using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Potato Soup:
- {Get 10-12 lbs of ham.
- {Get 1 of whole onion, peeled.
- {Take 2 of bay leaves.
- {Take 2 cups of chopped onion.
- {Take 2 lbs of carrots sliced.
- {Make ready 8 stalks of celery sliced.
- {Make ready 5 lbs of red potatoes (1.5 in cubes, NOT peeled).
- {Make ready 2 cups of 2% milk.
- {Prepare 1 1/2 tsp of garlic powder.
- {Prepare 1 tsp of onion powder.
- {Make ready 1 tsp of paprika.
- {Make ready 1 tbs of dried parsley.
- {Prepare 1 tbs of real horseradish.
- {Make ready of Rough.
- {Take 1 1/2 sticks of butter.
- {Prepare 2 cups of flour.
Steps to make Ham and Potato Soup:
- Preheat oven to 325 degrees. Cook ham for 1.5-2 hours. Let stand 30 minutes. Slice ham best you can leaving about 2 cups of meat on the bone..
- Place bone in a large stock pot, add in enough water until it covers the bone. Add 1 whole onion and 2 bay leaves. Bring to a boil. Simmer for 1.5 hours..
- Take out ham bone and whole onion. Add in chopped onions, sliced carrots, and sliced celery. Simmer for 25 minutes..
- Add in potatoes, simmer for 35 minutes or until potatoes are fork tender. To help break up potatoes smash is the back of a large spoon or whisk..
- Add in milk, garlic powder, onion powder, paprika, parsley, and real horseradish..
- In a small sauce pan melt butter on medium high heat. Add in flour and stir constantly until consistency of wet sand..
- Once the soup comes back to a low boil, whisk in rough. Mix occasionally for the next 10 minutes and enjoy!.
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