Gingerbread Cupcakes.
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, gingerbread cupcakes. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Gingerbread Cupcakes is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Gingerbread Cupcakes is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook gingerbread cupcakes using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gingerbread Cupcakes:
- {Prepare of all-purpose flour.
- {Get of baking soda.
- {Make ready of ground ginger.
- {Get of ground cinnamon.
- {Prepare of ground cloves.
- {Prepare of salt.
- {Take of unsalted butter, at room temperature.
- {Take of large egg.
- {Prepare of light brown sugar, packed.
- {Take of vanilla extract.
- {Prepare of molasses.
- {Prepare of raisins.
- {Take of boiling water.
- {Make ready of GARNISH.
- {Take of recipe Stabalized Wipped Cream, recipe attached in step 9 of the directions.
- {Take of sprinkles and cinnamon candies.
- {Get of recipe for Creamy Vanilla buttercream as an alternative to Whipped cream recipe attached in direction step 9.
Steps to make Gingerbread Cupcakes:
- Preheat oven to 375. Line 18 standard cupcake tins with FOIL.liners or grease and flour well. Paper liners stick to the cupcakes and are hard to peel off..
- In a medium bowl combine flour, baking soda, ginger, cinnamon, cloves and salt.
- In a large bowl beat butter,sugar, vanilla and egg until well blended.
- Add molasses and beat in..
- Add flour mixture and beat just until combined..
- Add boiling water and mix just until smooth. Mix in raisins.
- Fill prepared cupcake tins evenly..
- Bake 12 to 15 minutes until a toothpick comes out clean. Don't overbake, they may sink a but that is normal..
- Cool in pan 5 minutes then cool on wire racks. Serve with whipped cream and sprinkles.and cinnamon cndies. Whipped cream recipe attached below. Also as alternative to whipped cream these can be frosted with vanilla buttercream frosting. Recipe below https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.
So that's going to wrap this up for this exceptional food gingerbread cupcakes recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!