Chicken Sisig Moalboal Style.
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken sisig moalboal style. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Sisig Moalboal Style is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Chicken Sisig Moalboal Style is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken sisig moalboal style using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Sisig Moalboal Style:
- {Make ready 1/4 kg of chicken breast.
- {Make ready 4-5 cloves of chopped garlic.
- {Take 1 pc of chopped onion.
- {Prepare 1 pc of chopped bellpepper (seed removed).
- {Make ready of Garlic Powder / Magic Sarap.
- {Prepare 5-6 tbsp of Liquid Seasoning (preferably worcestorshire).
- {Get of Black Pepper.
- {Prepare 2 tbsp of Margarine.
- {Get 2 tbsp of Soy Sauce.
- {Make ready 1 tbsp of Brown Sugar.
- {Take of Chilli.
- {Make ready 1 of Raw Egg.
Instructions to make Chicken Sisig Moalboal Style:
- Sautee Garlic in Margarin.
- Add onions.
- When onion becomes tranluscent, add bellpepper - then chicken..
- Season with garlic powder / magic sarap.
- Add liquid seasoning to desired taste.
- Add 1/2 tsp blackpepper.
- (optional) Add 2tbsp soy sauce.
- When chicken is medium rare, add chilli.
- (optional) Add 1tbsp brown sugar (if worcestorshire is used, NOT if oyster sauce).
- (optional) Turn of stove. When pan is still hot, add raw egg, then mix (ala sizzling pan).
So that's going to wrap it up for this exceptional food chicken sisig moalboal style recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!