Shrimp and Scallop Doria with Handmade Sauce.
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, shrimp and scallop doria with handmade sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shrimp and Scallop Doria with Handmade Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Shrimp and Scallop Doria with Handmade Sauce is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp and scallop doria with handmade sauce using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Scallop Doria with Handmade Sauce:
- {Get of x 2 packages Assorted shrimp and scallops.
- {Make ready of Onion, sliced.
- {Make ready of Olive oil.
- {Make ready of Butter.
- {Get of Salt and pepper.
- {Take of White wine.
- {Take of use as much (to taste) Hot cooked white rice.
- {Take of Parmesan cheese.
- {Make ready of Parsley (dried).
- {Take of Basic White Sauce (Recipe ID: 1449234).
- {Make ready of Unsalted butter.
- {Take of White flour.
- {Get of Milk.
- {Get of leaf Bay leaf.
- {Take of Nutmeg.
- {Take of Heavy cream.
- {Get of Consommé stock granules.
- {Get of Salt.
Steps to make Shrimp and Scallop Doria with Handmade Sauce:
- Slowly melt the butter in a frying pan over low heat, add the sifted flour and cook while making sure it doesn't burn. (See here for more instructions: https://cookpad.com/en/recipes/150056-easy-basic-white-sauce).
- After turning off the heat, add warmed milk in 2 turns to step one, and briskly whisk it all together with an eggbeater..
- Add the bay leaf and nutmeg to Step 2, stewing it at a low heat for about 5 minutes, and then flavor it with fresh cream and consommé stock granules..
- Heat up the butter and olive oil in a frying pan, and add the shrimp and scallops in white whine after frying the onions; add salt and pepper and evaporate the alcoholic content..
- Mix rice and the white sauce from Step 3 together in a bowl (about 4 ladles' worth)..
- Add it to the frying pan with the remaining white sauce from Step 4, and bring it to a boil after mixing it thoroughly..
- Add rice, sauce, cheese, and parsley in that order to the gratin pans and cook at 200℃ (about 392℉) for 10 minutes..
- This is the exquisite sauce and seafood gratin I made: https://cookpad.com/en/recipes/145207-seafood-gratin-with-homemade-sauce.
So that's going to wrap it up for this exceptional food shrimp and scallop doria with handmade sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!