Easiest Way to Make Homemade This &That pasta salad

This &That pasta salad.

This &That pasta salad

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, this &that pasta salad. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

This &That pasta salad is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. This &That pasta salad is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have this &that pasta salad using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make This &That pasta salad:

  1. {Get 1 1/2 cup of whole grain penne pasta (uncooked).
  2. {Take 1 1/2 cup of cucumbers.
  3. {Make ready bunch of of broccoli cut into small peices.
  4. {Prepare 1/2 of of one red bell pepper.
  5. {Prepare 1 of tomatoe.
  6. {Take 1 packages of of extra small or small shrimp(cooked).
  7. {Make ready 1/4 lb of Hickory turkey (use your choice).
  8. {Take of Mediterranean dressing (as much as you desire ).
  9. {Get of salt and pepper.

Steps to make This &That pasta salad:

  1. Boil pasta till AL dente drain& set aside let cool.
  2. Cut veggies in bite size peices set aside.
  3. Grab cooked shrimp deshell if necessary and I cooked a little more because of my husband's allergy but you can just toss in to large bowl as is if you like.
  4. Toss chopped turkey and other ingredients into bowl with dressing and salt and pepper and bon Appétit! !!!.

So that's going to wrap it up for this exceptional food this &that pasta salad recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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